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Shiitake Bok Choy Soup with Noodles_image
Shiitake Bok Choy Soup with Noodles

Author: Beth Nicholson

Cranberry-Glazed Orange Layer Cake_image
Cranberry Glazed Orange Layer Cake

Tipsy Turtle Bark_image
Tipsy Turtle Bark

Author: Tracey Seaman

Spicy Sichuan-Style Shrimp_image
Spicy Sichuan Style Shrimp

Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is one of the best known dishes from that area.

Author: Ken Hom

Oatmeal Chocolate-Chip (and Bean!) Cookies_image
Oatmeal Chocolate Chip (and Bean!) Cookies

Grapefruit-Poppy Seed Loaf Cake with Yogurt Glaze_image
Grapefruit Poppy Seed Loaf Cake with Yogurt Glaze

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Author: Claire Saffitz

Berry Tiramisu_image
Berry Tiramisu

Author: Rick Rodgers

Avocado and Mango Salad with Passion Fruit Vinaigrette_image
Avocado and Mango Salad with Passion Fruit Vinaigrette

Turkey Burritos with Salsa and Cilantro_image
Turkey Burritos with Salsa and Cilantro

Quick Sautéed Kale with Toasted Pine Nuts_image
Quick Sautéed Kale with Toasted Pine Nuts

Author: Kate Fogarty

Pista Kesar Kulfi (Pistachio and Saffron Kulfi)_image
Pista Kesar Kulfi (Pistachio and Saffron Kulfi)

This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.

Author: Meera Sodha

Spaghetti Squash with Parsley Walnut Pesto_image
Spaghetti Squash with Parsley Walnut Pesto

Apple and Celery Salad_image
Apple and Celery Salad

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad_image
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Quick Paella_image
Quick Paella

Johnny Iuzzini's Chocolate Soup_image
Johnny Iuzzini's Chocolate Soup

Candy Cane–-Chocolate Cookies_image
Candy Cane– Chocolate Cookies

These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.

Mixed Green Salad_image
Mixed Green Salad

Curried Squash Soup_image
Curried Squash Soup

Author: Allie Lewis Clapp

Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa_image
Cumin Crusted Monster Pork Chop with Peach Chipotle Salsa

Author: Chris Schlesinger

Mashed Potatoes with Fontina and Italian Parsley_image
Mashed Potatoes with Fontina and Italian Parsley

Blackberry Sauce_image
Blackberry Sauce

Cucumber, Mustard, and Dill Salad_image
Cucumber, Mustard, and Dill Salad

Eggplant Caviar with Fresh Tomato Coulis_image
Eggplant Caviar with Fresh Tomato Coulis

Author: Reine Sammut

Blade Steaks with Mushroom-Madeira Sauce_image
Blade Steaks with Mushroom Madeira Sauce

Author: Lillian Chou

Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta_image
Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta

Author: Patrick Hoogerhyde

Bittersweet Chocolate Soufflés_image
Bittersweet Chocolate Soufflés

Eggplant Gratin_image
Eggplant Gratin

Green Beans with Coriander and Garlic_image
Green Beans with Coriander and Garlic

Author: Jean Anderson

Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts_image
Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts

Author: Cristina Ceccatelli Cook

Grilled Lamb Chops with Fresh Mango Chutney_image
Grilled Lamb Chops with Fresh Mango Chutney

Author: Bon Appétit Test Kitchen

Sweet Potato Biscuits with Ham, Mustard, and Honey_image
Sweet Potato Biscuits with Ham, Mustard, and Honey

Author: Molly Wizenberg

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta_image
Mint Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Smoked Salmon, Dill and Goat Cheese Pizza_image
Smoked Salmon, Dill and Goat Cheese Pizza

Cornbread, Sausage, and Pecan Dressing_image
Cornbread, Sausage, and Pecan Dressing

Author: Victoria Granof

Swiss Toblerone Souffles_image
Swiss Toblerone Souffles

Dark Chocolate Semifreddo_image
Dark Chocolate Semifreddo

The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.

Blackberry Borage Fool_image
Blackberry Borage Fool

Author: Miche Bacher

Cabbage, Fresh Fennel, and Carrot Slaw_image
Cabbage, Fresh Fennel, and Carrot Slaw

Cheese Fondue_image
Cheese Fondue

Strawberry Granita with Whipped Cream_image
Strawberry Granita with Whipped Cream

Author: Lori Longbotham

Warm Chocolate Cakes with Frangelico Ice Cream_image
Warm Chocolate Cakes with Frangelico Ice Cream

Feta, Cucumber and Spinach Pita Sandwiches_image
Feta, Cucumber and Spinach Pita Sandwiches

Warm Shrimp and Escarole Salad_image
Warm Shrimp and Escarole Salad

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.

Author: Bon Appétit Test Kitchen

Bean Salad with Lemon and Herbs_image
Bean Salad with Lemon and Herbs

Sesame Honey Lace Cookies_image
Sesame Honey Lace Cookies

Chocolate Wafer Cookies_image
Chocolate Wafer Cookies

Author: Nicole Hunn

Cinnamon Bun Bundt Cake_image
Cinnamon Bun Bundt Cake

Author: Brent Ridge

Two-Bean and Barley Salad with Pine Nuts_image
Two Bean and Barley Salad with Pine Nuts

Mixed Berry and Cassis Sundaes_image
Mixed Berry and Cassis Sundaes

Author: Shelley Wiseman

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